2 day event menu proposal

Lemon verbena and mint water
Chargrilled cauliflower w sweet potato hummus (herbs, lemon zest, cracked pepper)
Mixed Tomato and rice salad
Green tomatillo, green chilli gazpacho
Raw wild berry chocolate crusted tart
Cucumber, lavender water
Local miso soup w Tasmanian wakame
Lemongrass, coconut black rice salad (think loads of juicy crispy
vegetables) + Mango dressing
Grilled mushrooms w Tahini dressing
Marinated tempeh and zucchini skewers
Matcha raspberry coco ice pops coated in black sesame.

Honey suckle and cinnamon water
Spicy broccoli, wattleseed and bush tomato burger w Ajvar and sprouts
Shaved fennel salad (slaw style) + smoked almonds
Grilled eggplant w coco yoghurt and pomegranate
Seeded GF bread
(Raw) Orange, fig and vanilla cake.
GF Kisir ( Turkish red pepper and bulgur dish, made w Sorghum instead)
Spice roasted pumpkin w lentils, arugula and hazelnuts
Beet tartare (cooked and raw beetroot, red apple, horseradish, orange and lemon juice, seeded
mustard and dill)
Green Leafy salad
GF Spicy zaatar cracker + nettle basil pesto
(Raw) Ginger bread apple pie

Detail 2

Detail 3